The clean, Nordic nature has
given us a delicious gift that
you can truly enjoy.
Baltic herring and sprat can be used to make delicious dishes
Recipes
We advise to try! High-quality and delightful Baltic sprat and herring offer many
opportunities to prepare tasty food for family or friends. We have gathered here the
most popular ones that you can try out today!
— Recipe for a special holiday
— Recipe to celebrate a birthday
— Recipe for Sunday
— Recipe just for enjoying
Spanish-style marinated Baltic herring
500 g of Baltic herring 2 tsp of salt 4-5 lemons Parsley 1 head of garlic (large) 1 chilli 200-300 ml of olive oil
Pan-fried Baltic herring with a cheese & corn coating
1 kg of Baltic herring 200 g of plain cornflakes 50 g of hard cheese (grated) Lemon juice Salt and pepper Oil for frying
Sprat pastries
300 g of flour 200 g of butter 100 ml of water ½ tsp of vinegar 250 g of spiced sprats 3 boiled eggs
The Origin of the Fish
We catch fairly! Many products from the Baltic Sea
bear the MSC mark, which ensures that the
environment’s harm is kept to a minimum and that
the fish’s exact location is known.
Quality Mark
We honor the tastiest! The delicious Baltic sprat
and herring products are marked with a distinct
quality mark, which guarantees the quality of the
fish’s freshness and best taste.
