1 kg of Baltic herring
200 g of plain cornflakes
50 g of hard cheese (grated)
Lemon juice
Salt and pepper
Oil for frying
Descale the fish and remove the tails, if desired.
Blitz the cornflakes to a breadcrumb consistency. Pour into a bowl and add the grated cheese. Roll the fish pieces in the corn & cheese mixture, coating them as thickly as possible. Heat the oil in a pan and fry the coated fish on a medium heat until golden and crispy.
