Spiced sprat tartare

10 spiced sprat fillets

1 tbsp of fresh dill (chopped)

1 tbsp of fresh chives (chopped)

1 tbsp of red onion (chopped)

1 boiled egg (grated)

A drop of oil

Lemon juice

Salt and black pepper


To serve:



Finely chop all of the ingredients and mix together. Serve on the crispbread.